Gooey Cinnamon Cream Cheese Muffins
These deliciously moist muffins combine warm cinnamon spice with a creamy cream cheese filling – perfect for breakfast, brunch, or a delightful snack! The gooey center and cinnamon-sugar topping will quickly become a family favorite.
What You’ll Need
Muffin Batter:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
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