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Gooey Cinnamon Cream Cheese Muffins Recipe

Let’s Bake!

Step 1: Prep Work

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup muffin tin with paper liners or grease the cups.

Step 2: Cream Cheese Filling

  1. In a small bowl, combine softened cream cheese, sugar, and vanilla until smooth and creamy. Set aside.

Step 3: Muffin Batter

  1. Whisk together flour, baking powder, baking soda, salt, and cinnamon in a medium bowl.
  2. In a large bowl, cream together butter and sugar until light and fluffy (3-4 minutes).
  3. Add eggs one at a time, mixing well. Stir in vanilla.
  4. Gradually add dry ingredients and buttermilk to the wet ingredients, alternating and beginning and ending with dry. Mix until just combined.

Step 4: Assemble the Muffins

  1. Spoon 1 tablespoon of batter into each muffin cup.
  2. Add 1 teaspoon of cream cheese filling.
  3. Top with another tablespoon of batter, covering the filling.

Step 5: Cinnamon Sugar Topping

  1. Mix sugar and cinnamon in a small bowl.
  2. Sprinkle generously over each muffin.

Step 6: Bake & Cool

  1. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  2. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 7: Enjoy!

  1. Serve warm or at room temperature.

Tips & Tricks

  • Buttermilk Substitute: Mix 1 tablespoon lemon juice or vinegar with 3/4 cup milk; let sit 5 minutes.
  • Cream Cheese: Ensure cream cheese is softened to room temperature.
  • Don’t Overmix: Overmixing leads to dense muffins.

Variations

  • Apple Cinnamon: Add 1/2 cup chopped apples to the batter.
  • Streusel Topping: Use a streusel topping (butter, flour, brown sugar, cinnamon) for extra crunch.
  • Pumpkin Spice: Add 1/2 teaspoon nutmeg and 1/4 teaspoon cloves.

FAQs

Can I make these ahead?

Yes! Store in an airtight container at room temperature for up to 3 days.

Can I freeze them?

Yes, wrap tightly and freeze for up to 3 months. Thaw at room temperature.

How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I use a muffin mix?

Yes, but add the cream cheese filling and cinnamon sugar topping.

Serving Suggestions

  • Coffee or tea
  • Whipped cream
  • Fresh berries

Enjoy these irresistible Gooey Cinnamon Cream Cheese Muffins! They’re perfect for any occasion.

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