Susan Drees’ Delicious Corn Casserole
This creamy, dreamy corn casserole is the perfect side dish for any occasion – holidays, weeknights, or even just because! It’s easy to make, incredibly flavorful, and always a crowd-pleaser.
What You’ll Need:
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 (8.5 oz) box corn muffin mix (like Jiffy)
- 1/2 cup shredded cheddar cheese (optional)
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