Let’s Get Cooking!
Step 1: Prep Your Oven
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish or 2-quart casserole dish with cooking spray or butter.
Step 2: Mix It Up!
- In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix.
- Stir until everything is well combined and smooth.
- If using, gently fold in the cheddar cheese.
Step 3: Bake to Golden Perfection
- Pour the mixture into your prepared dish and spread evenly.
- Bake for 45-50 minutes, or until golden brown and the center is set.
Step 4: Cool & Serve
- Let the casserole cool for 5-10 minutes before serving. This helps it set nicely.
- Serve warm as a delicious side dish!
Pro Tips & Variations:
- Cheese Please! Cheddar is great, but Monterey Jack or Pepper Jack are tasty alternatives.
- Muffin Mix Magic: The mix adds texture and structure – make sure to mix it well!
- Make-Ahead Marvel: Assemble the casserole up to a day in advance and refrigerate before baking (add 5-10 minutes to baking time).
Spice It Up!
Spicy Corn Casserole:
- Add 1/2 cup chopped jalapeños or green chilies.
Bacon Corn Casserole:
- Stir in 1/2 cup cooked, crumbled bacon.
Mexican-Style Corn Casserole:
- Add 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/2 cup diced bell peppers.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Assemble it up to 24 hours ahead and refrigerate. Add 5-10 minutes to the baking time.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave.
Can I freeze it?
Absolutely! Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
What should I serve it with?
This casserole is amazing with roasted chicken, grilled meats, barbecue, turkey, or even a fresh green salad!
Enjoy this comforting and delicious corn casserole! It’s sure to be a hit with everyone.
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