Blender Cinnamon Roll Cheesecake Bars

These Blender Cinnamon Roll Cheesecake Bars are the ultimate dessert mashup – the irresistible combination of cinnamon rolls and creamy cheesecake! Incredibly easy to make thanks to a blender-friendly cheesecake filling, they boast a buttery, cinnamon-spiced crust and a luscious cheesecake layer. Perfect for breakfast, brunch, or dessert – they’re a guaranteed crowd-pleaser!

What You’ll Need

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted

Cheesecake Filling Ingredients:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup heavy cream

Cinnamon Swirl Ingredients:

• 1/4 cup unsalted butter, melted
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon