Blender Cinnamon Roll Cheesecake Bars

Let’s Bake!

Step 1: Prep the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Make the Crust

1. Combine graham cracker crumbs, sugar, and cinnamon in a bowl.
2. Add melted butter and mix until crumbs are evenly coated.
3. Press mixture into the bottom of the baking dish.
4. Bake for 8-10 minutes. Cool completely.

Step 3: Blend the Cheesecake Filling

1. In a blender, combine softened cream cheese, sugar, eggs, vanilla, sour cream, and heavy cream.
2. Blend until completely smooth.
3. Pour over the cooled crust.

Step 4: Create the Cinnamon Swirl

1. In a small bowl, mix melted butter, brown sugar, and cinnamon.
2. Drizzle over the cheesecake filling and swirl gently with a knife or toothpick.

Step 5: Bake & Chill

1. Bake for 30-35 minutes, or until edges are set and the center is slightly jiggly.
2. Cool completely, then refrigerate for at least 2 hours (or overnight).

Step 6: Slice & Serve

1. Slice into bars and serve cold. Garnish with whipped cream, if desired!

Baking Tips

• Cream Cheese: Ensure cream cheese is softened for a smooth filling.
• Cinnamon Swirl: For a bolder swirl, use a toothpick to create a marbled effect.
• Chilling: Chilling is key for the best texture and flavor. Allow at least 2 hours.

Variations

Chocolate Chip Cinnamon Roll Cheesecake Bars

• Add 1/2 cup mini chocolate chips to the cheesecake filling.

Maple Cinnamon Roll Cheesecake Bars

• Replace granulated sugar in the cinnamon swirl with 2 tablespoons maple syrup.

Nutty Cinnamon Roll Cheesecake Bars

• Sprinkle 1/2 cup chopped pecans over the crust before adding the filling.

Frequently Asked Questions

Can I Make These Ahead?

Yes! Bake, chill, and store in the refrigerator for up to 3 days.

How to Store Leftovers?

Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months (wrap individually).

Can I Use a Food Processor?

Yes, a food processor works well in place of a blender.

Enjoy every delicious bite of these easy-to-make, crowd-pleasing cheesecake bars! Happy baking!