Pioneer Pecan Pie

Pioneer Pecan Pie: A Delicious Twist on a Classic

This Pioneer Pecan Pie offers a delightful twist on the traditional recipe, ditching the corn syrup for a richer, more natural sweetness from maple syrup and brown sugar. It’s perfect for holidays, gatherings, or a cozy night in!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

For the Crust

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cut into small cubes)
• 3-4 tablespoons ice water

For the Filling

• 1 cup brown sugar (packed)
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter (melted)
• 3 large eggs
• 1 tablespoon all-purpose flour
• 1/4 cup whole milk or heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pecan halves (toasted)

Instructions