Pioneer Pecan Pie

Step 1: Prepare the Crust

1. Whisk together flour and salt in a medium bowl.
2. Cut in cold butter using a pastry cutter or your fingers until crumbly.
3. Gradually add ice water, mixing until dough forms. Shape into a disk, wrap, and chill for at least 30 minutes.

Step 2: Preheat Oven

1. Preheat oven to 350°F (175°C).

Step 3: Roll Out the Dough

1. On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Transfer to the dish, pressing into the bottom and sides. Trim and crimp edges.
2. Refrigerate the crust while preparing the filling.

Step 4: Make the Filling

1. Whisk together brown sugar, maple syrup, and melted butter until smooth.
2. Add eggs one at a time, whisking well.
3. Whisk in flour, milk/cream, vanilla, and salt until smooth.
4. Stir in toasted pecans.

Step 5: Assemble and Bake

1. Pour filling into the crust, spreading pecans evenly.
2. Bake on a baking sheet (to catch drips) for 50-60 minutes, or until set but slightly jiggly in the center. Cover edges with foil if browning too quickly.
3. Cool completely on a wire rack before serving.

Cooking Notes

• Maple Syrup: Use pure maple syrup for the best flavor and texture.
• Toasting Pecans: Toasting enhances flavor and adds crunch. Bake at 350°F (175°C) for 8-10 minutes, stirring once.
• Cooling: Complete cooling ensures the filling sets properly.

Variations

Bourbon Pecan Pie

• Add 1-2 tablespoons of bourbon to the filling.

Chocolate Pecan Pie

• Stir in 1/2 cup semisweet chocolate chips.

Pecan Tartlets

• Use this filling in a muffin tin; bake for 25-30 minutes.

Frequently Asked Questions (FAQs)

Can I Make This Pie Ahead of Time?

Yes! Make it up to 2 days in advance. Store covered at room temperature or in the refrigerator (allow to reach room temperature before serving).

How Should I Store Leftover Pecan Pie?

Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Freeze for up to 3 months (thaw overnight in the refrigerator).

Can I Use Honey Instead of Maple Syrup?

Yes, but the flavor will be different. Honey will be sweeter and less complex.

Enjoy this delicious Pioneer Pecan Pie – a comforting dessert perfect for any occasion! Happy baking!