Cheesy Funeral Potatoes: A Crowd-Pleasing Casserole

Cheesy Funeral Potatoes (also known as Party Potatoes!) are the ultimate comfort food, perfect for potlucks, holidays, or any gathering needing a warm, cheesy side dish. This creamy, cheesy potato casserole with a crispy, buttery topping is surprisingly easy to make and always a hit!

Ingredients

Potato Casserole:

• 1 bag (32 oz) frozen shredded or cubed hash brown potatoes
• 1 can (10.5 oz) cream of chicken soup
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Topping:

• 2 cups crushed cornflakes (or Ritz crackers)
• 1/4 cup unsalted butter, melted