Instructions
Get Started:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Make the Casserole:
- In a large bowl, combine potatoes, cream of chicken soup, sour cream, cheese, onion, garlic powder, salt, and pepper. Mix well.
- Pour mixture into the prepared baking dish and spread evenly.
Make & Add the Topping:
- In a medium bowl, combine crushed cornflakes and melted butter. Mix until coated.
- Sprinkle topping evenly over the potato mixture.
- Bake for 45-50 minutes, or until bubbly and golden brown.
- Cool for 10 minutes before serving.
Cooking Notes
- Potatoes: Frozen hash browns are easiest, but you can use fresh – just shred/cube and pat dry.
- Cheese: Feel free to experiment! Monterey Jack or Colby would be delicious.
- Soup Swap: Cream of mushroom or celery soup also work well, or try a homemade cream sauce!
Variations
Bacon Cheesy Funeral Potatoes:
Add ½ cup cooked, crumbled bacon to the potato mixture for extra smoky flavor.
Spicy Cheesy Potatoes:
Add ¼ teaspoon cayenne pepper or a dash of hot sauce (and pepper jack cheese!) for a kick.
Vegetarian Funeral Potatoes:
Use cream of mushroom or celery soup instead of cream of chicken.
Frequently Asked Questions (FAQs)
Can I Make These Ahead?
Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Add the topping before baking; you may need a few extra minutes.
How to Store Leftovers:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I Freeze Them?
Yes! Freeze before or after baking. If freezing before, omit the topping, cover tightly, and freeze for up to 3 months. Thaw overnight before baking. For leftovers, cool completely before freezing.
Enjoy these comforting, cheesy Funeral Potatoes! They’re perfect for any occasion. Happy cooking!
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