Caramel Apple Dessert Cups

These delightful layered Caramel Apple Dessert Cups capture all the comforting flavors of caramel apples in a convenient, easy-to-serve treat! With a crunchy graham cracker base, cinnamon-spiced apples, creamy cheesecake filling, and a rich caramel drizzle, every spoonful is a delicious adventure.

Ingredients

Graham Cracker Crust

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar

Apple Layer

• 3 medium apples (Granny Smith, Honeycrisp, or Fuji recommended), peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped to stiff peaks

Topping

• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped pecans (optional)
• Whipped cream (optional, for garnish)