Instructions
Step 1: Make the Graham Cracker Crust
Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix until crumbs are evenly coated. Press into the bottoms of 6 dessert cups or small jars.
Step 2: Cook the Apples
Melt butter in a skillet over medium heat. Add diced apples, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until apples are soft and caramelized. Let cool slightly.
Step 3: Prepare the Cheesecake Filling
Beat cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined. Gently fold in whipped cream until smooth and fluffy.
Step 4: Assemble the Dessert Cups
Spoon cheesecake filling over the graham cracker crust in each cup. Top with the cinnamon apples.
Step 5: Add the Toppings
Drizzle with caramel sauce. Sprinkle with pecans (if using) and add whipped cream (optional).
Step 6: Chill and Enjoy!
Refrigerate for at least 1 hour before serving to allow layers to set.
Cook’s Notes
- Apples: Granny Smith apples work well for their tartness.
- Whipped Cream: Whip until stiff peaks form for a light and airy cheesecake layer.
- Layering: Clear dessert cups show off the layers best!
Variations
Salted Caramel Apple Cups
Add a pinch of sea salt to the caramel sauce.
Apple Pie Dessert Cups
Add 1/4 teaspoon nutmeg and 1/4 teaspoon allspice to the apples.
Chocolate Caramel Apple Cups
Add a layer of chocolate ganache between the cheesecake filling and apples.
Serving Suggestions
- Perfect for parties – serve with small spoons.
- Even better with a scoop of vanilla ice cream!
- Ideal for fall gatherings like Thanksgiving or Halloween.
Frequently Asked Questions
Can I make these ahead?
Yes! Make up to 1 day in advance. Refrigerate and add whipped cream just before serving.
How do I store leftovers?
Store leftovers in the refrigerator for up to 3 days.
Can I use canned apple pie filling?
Yes, but fresh apples offer the best flavor and texture.
Enjoy these easy, impressive, and delicious Caramel Apple Dessert Cups! Let us know how yours turn out in the comments below!
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