Coconut Cream Cake Recipe

Coconut Cream Cake Recipe

Dive into a tropical paradise with this incredibly moist and delicious Coconut Cream Cake! Light, fluffy, and decadent, it’s perfect for any occasion. Get ready to impress with this easy-to-make recipe.

Table of Contents

1. Ingredients
2. Instructions
3. Tips for Success
4. Recipe Variations
5. Frequently Asked Questions

Ingredients

For the Cake:

• 1 box white cake mix
• 1 cup coconut milk (full-fat recommended)
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional)

For the Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup coconut milk
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut (for topping)