Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.
Step 2: Make the Batter
In a large bowl, combine cake mix, coconut milk, sour cream, oil, eggs, vanilla, and coconut extract (if using). Beat on medium speed for 2-3 minutes until smooth.
Step 3: Bake the Cakes
Divide batter evenly between pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Step 4: Prepare the Frosting
Beat softened cream cheese and butter until light and fluffy. Gradually add powdered sugar, beating on low speed until combined, then increase to medium-high until smooth. Add coconut milk and vanilla; beat until creamy.
Step 5: Assemble the Cake
Place one cake layer on a plate. Frost. Top with the second layer and frost the entire cake. Gently press shredded coconut onto the sides and top.
Step 6: Chill & Serve
Chill for at least 1 hour before serving. Slice and enjoy!
Tips for Success
- Use room temperature ingredients for a smoother batter and frosting.
- Full-fat coconut milk is best for moisture and flavor.
- Toasting the shredded coconut adds flavor and crunch.
Recipe Variations
- Pineapple Coconut Cake: Add a layer of pineapple preserves between cake layers.
- Gluten-Free: Use a gluten-free cake mix.
- Less Sweet Frosting: Reduce powdered sugar or use unsweetened coconut.
Frequently Asked Questions
Can I make this cake in advance?
Yes, 1-2 days in advance. Store covered in the refrigerator.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days, or freeze individual slices for up to 3 months.
Can I use a different type of milk?
Coconut milk is recommended for best flavor. Whole or almond milk can be substituted, but the coconut flavor will be less intense.
How do I keep my cake moist?
Sour cream and coconut milk help keep the cake moist. Don’t overbake!
This Coconut Cream Cake is a delightful treat, perfect for any celebration! Enjoy!
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