Overnight Crème Brûlée French Toast
Indulge in this special-occasion breakfast – Overnight Crème Brûlée French Toast! Imagine the rich, creamy flavors of crème brûlée, transformed into unbelievably delicious French toast. Buttery, caramelized goodness soaks into soft bread, ready to bake in the morning. The best part? Prep it the night before for a stress-free, decadent breakfast.
Table of Contents
Ingredients
Caramel Base:
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 2 tablespoons corn syrup
French Toast:
- 1 loaf challah or brioche bread, sliced 1-inch thick
- 5 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
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