Instructions
Step 1: Make the Caramel Base
- In a small saucepan over medium heat, combine butter, brown sugar, and corn syrup. Stir until melted and smooth (3-4 minutes).
- Pour evenly into a 9×13-inch baking dish.
Step 2: Arrange the Bread
- Arrange bread slices over the caramel, overlapping slightly.
Step 3: Prepare the Custard
- Whisk eggs, milk, cream, vanilla, and salt in a large bowl until combined.
- Pour custard evenly over the bread.
Step 4: Chill Overnight
- Cover and refrigerate overnight (at least 8 hours) to allow the bread to absorb the custard.
Step 5: Bake the French Toast
- Preheat oven to 350°F (175°C). Let the dish sit at room temperature for 15-20 minutes.
- Bake uncovered for 35-40 minutes, or until golden brown and custard is set.
Step 6: Serve
- Cool for 5 minutes. Serve warm, flipping to show the caramelized bottom.
Cooking Tips & Notes
- Bread Choice: Challah or brioche work best.
- Caramel Sauce: Spread evenly for even caramel coverage.
- Room Temperature Baking: Letting the dish sit at room temperature before baking ensures even cooking.
Recipe Variations
- Berry Topping: Add fresh berries before refrigerating.
- Cinnamon Twist: Add 1 teaspoon of ground cinnamon to the custard.
- Nutty Caramel: Sprinkle chopped pecans or almonds into the caramel base.
Frequently Asked Questions
Can I make it without refrigerating overnight?
It’s best to refrigerate overnight, but at least 1-2 hours before baking will work.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I use a different type of bread?
Yes, try French bread or Texas toast (use slightly stale bread).
Can I freeze it?
Yes! Cool completely, wrap individual slices tightly, and freeze for up to 2 months. Thaw overnight before reheating.
This Overnight Crème Brûlée French Toast is a decadent breakfast treat that makes any morning special. Enjoy every sweet, caramelized bite!
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