Veggie Cream Cheese

Veggie Cream Cheese: A Fresh & Flavorful Spread

This vibrant veggie cream cheese is a delicious and versatile spread, perfect for elevating your breakfast, snacks, or even lunch! Packed with colorful veggies and herbs, it’s tastier than store-bought and takes only minutes to make. Spread it on bagels, use it as a dip, or add it to sandwiches – the possibilities are endless!

Table of Contents

1. Ingredients
2. Instructions
3. Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions
6. Conclusion

Ingredients for Veggie Cream Cheese

• 8 oz cream cheese, softened
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped carrots
• 2 tablespoons finely chopped green onions
• 2 tablespoons finely chopped cucumber (optional)
• 2 tablespoons chopped fresh parsley or dill
• 1 clove garlic, minced (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper