Instructions for Veggie Cream Cheese
Step 1: Prep the Veggies
- Finely chop the red bell pepper, carrots, green onions, cucumber (if using), and parsley or dill. Keep the pieces small and uniform for even distribution.
Step 2: Combine
- In a medium bowl, combine the softened cream cheese, chopped vegetables, minced garlic (if using), salt, and pepper.
- Mix until smooth and everything is well incorporated. A spatula or hand mixer works well.
Step 3: Chill & Enjoy!
- Transfer to a serving bowl or airtight container.
- Chill for at least 30 minutes to let the flavors blend.
- Serve chilled with bagels, crackers, veggies, or in sandwiches.
Tips & Notes
- Softening Cream Cheese: Soften cream cheese at room temperature (30 minutes) or microwave for 10-15 seconds.
- Consistency: For a lighter spread, add 1-2 tablespoons of sour cream or Greek yogurt.
- Seasoning: Adjust salt and pepper to taste. Paprika or cayenne pepper adds a nice kick!
Recipe Variations & Substitutions
- Herbed: Use chives, basil, or thyme for a herby twist.
- Spicy: Add a finely chopped jalapeño or red pepper flakes.
- Garlic & Herb: Omit veggies; use 2 cloves minced garlic and your favorite herbs.
- Vegan: Substitute with a dairy-free cream cheese.
Frequently Asked Questions (FAQs)
How long does it last?
Store in an airtight container in the fridge for up to 5-7 days.
Can I use other veggies?
Yes! Celery, radishes, or zucchini would be great. Just chop them finely.
Can I make it ahead?
Yes! Making it 1-2 days ahead allows the flavors to develop.
Serving Suggestions
- Bagels
- Crackers/Pita Chips
- Veggies (carrots, celery, peppers)
- Sandwiches/Wraps
Conclusion
This Veggie Cream Cheese is an easy, flavorful, and versatile spread. With minimal effort, you’ll have a delicious homemade treat perfect for any occasion! Enjoy!
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