Slow Cooker Steak and Cheddar Potato Casserole
This Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food! Perfect for busy weeknights or a cozy weekend, it features tender steak and creamy, cheesy potatoes in a rich and hearty dish. The slow cooker does all the hard work, letting the flavors meld beautifully and creating melt-in-your-mouth steak. Every bite is a delicious combination of savory steak, creamy potatoes, and plenty of cheddar cheese – guaranteed to be a family favorite!
Whether you’re hosting a get-together or just craving an easy, flavorful dinner, this casserole is a fantastic choice. Minimal ingredients and the magic of the slow cooker mean minimal effort for maximum deliciousness!
Ingredients
- 1 1/2 pounds steak, cut into 1-inch cubes (sirloin or chuck)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 pounds Yukon gold potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
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