Instructions
Step 1: Prepare the Slow Cooker
Spray a 6-quart slow cooker with non-stick cooking spray. This prevents sticking and makes cleanup easier.
Step 2: Layer the Ingredients
- Season steak cubes with salt, pepper, garlic powder, and onion powder.
- Layer potatoes, then onions in the slow cooker.
- Add half the seasoned steak, then repeat with potatoes, onions, and remaining steak.
Step 3: Add the Liquid
Pour beef broth over the layers. This keeps the casserole moist and ensures even cooking.
Step 4: Cook
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until steak is tender and potatoes are cooked through.
Step 5: Add Sour Cream and Cheese
- 30 minutes before serving, stir in sour cream and 1 cup cheese.
- Sprinkle remaining cheese on top. Cover and cook for another 30 minutes, until cheese is melted and bubbly.
Step 6: Serve
Serve hot! Garnish with parsley, if desired. Enjoy!
Cook Notes & Tips
- Cut of Steak: Use a well-marbled cut like sirloin or chuck. Trim excess fat.
- Thinly Sliced Potatoes: Thinly and evenly sliced potatoes cook evenly. A mandoline slicer is helpful.
- Cheese: Use a good quality sharp cheddar. Feel free to mix in other cheeses!
Recipe Variations
- Bacon Lovers: Add cooked, crumbled bacon for smoky flavor.
- Vegetable Additions: Add sliced mushrooms or bell peppers.
- Spicy Twist: Add 1/2 teaspoon cayenne pepper or red pepper flakes.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of potato?
A: Yes! Russet or red potatoes work well. Yukon Gold are preferred for their creamy texture.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Q: Can I make this ahead?
A: Yes! Assemble the night before, refrigerate, and cook the next day. Bring to room temperature before cooking.
This Slow Cooker Steak and Cheddar Potato Casserole is the perfect comfort food any time of year! Tender steak, creamy potatoes, and lots of cheese make it a family pleaser. The slow cooker makes it super easy, too! Serve with a salad or steamed veggies for a complete and satisfying meal.
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