Loaded Potato & Meatloaf Casserole: A Crowd-Pleaser!

Introduction

Get ready for comfort food heaven! This Loaded Potato and Meatloaf Casserole combines the best of two worlds – the hearty goodness of meatloaf and the cheesy indulgence of loaded baked potatoes. Perfect for family dinners or potlucks, this recipe is guaranteed to be a hit.

Ingredients

Meatloaf:

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1/4 cup finely chopped celery
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Potato Layer:

• 4 cups peeled and diced potatoes
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Topping:

• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley