Instructions
Step 1: Make the Meatloaf
In a large bowl, gently combine ground beef, breadcrumbs, ketchup, onion, bell pepper, celery, garlic, egg, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until just combined.
Transfer to a greased 9×13 inch baking dish and shape into a loaf. Bake at 350°F (175°C) for 40-45 minutes, or until cooked through.
Step 2: Prepare the Potato Layer
While the meatloaf bakes, boil diced potatoes in salted water until tender. Drain and transfer to a bowl.
Add sour cream, cheddar cheese, green onions, melted butter, salt, and pepper. Mash until smooth.
Step 3: Assemble & Bake
Once the meatloaf is cooked, spread the mashed potato mixture evenly over it.
Sprinkle with crumbled bacon and cheddar cheese. Bake for another 15-20 minutes, or until cheese is melted and bubbly.
Variations
Veggie Lover’s Casserole:
Substitute ground beef with a mix of finely chopped vegetables like mushrooms, zucchini, carrots, and bell peppers.
Mexican-Inspired Casserole:
Season ground beef with taco seasoning and add a can of diced green chilies. Top with salsa, avocado, and cilantro.
Italian-Style Casserole:
Add Italian seasoning, Parmesan cheese, and marinara sauce to the meatloaf. Top with mozzarella and fresh basil.
Tips & Tricks
- Finely chop veggies for even flavor distribution.
- For extra crispy bacon, cook it until crispy, crumble, and add during the last few minutes of baking.
- Adjust seasonings to your taste.
- Add a splash of milk or cream to the mashed potatoes for extra creaminess.
Conclusion
This Loaded Potato and Meatloaf Casserole is a guaranteed crowd-pleaser! Enjoy its delicious layers of flavor and hearty goodness.
FAQs
Can I make this ahead?
Yes! Assemble the casserole, cover tightly, and refrigerate overnight. Add about 15-20 minutes to the baking time.
Can I freeze it?
Yes, freeze in a tightly sealed container for up to 3 months. Thaw overnight and bake as directed. Potato texture may vary.
Can I use ground turkey?
Yes, but it may be drier. Add a tablespoon or two of olive oil to the meatloaf mixture.
Can I use instant mashed potatoes?
Yes, but use slightly less liquid for a thicker consistency.
Can I use different cheese?
Absolutely! Experiment with mozzarella, Monterey Jack, or Swiss cheese.
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