Salisbury Steak with Garlic Mashed Potatoes & Mushroom Gravy

A Classic Comfort Food

This Salisbury steak recipe is a guaranteed crowd-pleaser! Juicy ground beef patties, smothered in a rich mushroom and onion gravy, and served alongside creamy garlic mashed potatoes – it’s the ultimate comfort food experience. Let’s get cooking!

Ingredients

Salisbury Steak:

• 1.5 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Garlic Mashed Potatoes:

• 2 pounds potatoes (russet or Yukon Gold)
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Mushroom & Onion Gravy:

• 8 ounces mushrooms, sliced
• 1 large onion, thinly sliced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste