SALISBURY STEAK GARLIC MASH POTATOES MUSHROOM AND ONION GRAVY

Let’s Cook!

Salisbury Steak:

1. Combine ground beef, breadcrumbs, milk, onion, Worcestershire sauce, garlic powder, thyme, salt, and pepper in a bowl. Mix well.
2. Shape mixture into 6 oval patties (about 1-inch thick).
3. Heat olive oil in a skillet over medium-high heat. Cook patties 4-5 minutes per side, until browned and cooked through. Set aside.

Garlic Mashed Potatoes:

1. Peel and chunk potatoes. Boil in salted water until tender (15-20 minutes).
2. While potatoes cook, melt butter in a saucepan. Add minced garlic; cook 1-2 minutes until fragrant.
3. Drain potatoes and return to pot. Add garlic butter and milk. Mash until smooth and creamy. Season.

Mushroom & Onion Gravy:

1. In the same skillet, melt butter. Add mushrooms and onions; cook until tender and browned (8-10 minutes).
2. Sprinkle flour over mushrooms and onions; stir to coat. Cook 1-2 minutes.
3. Slowly pour in beef broth, stirring constantly. Add Worcestershire sauce and season. Simmer 5-7 minutes, or until thickened.

Tips & Variations

Variations: Add fresh herbs to the steak, use ground turkey/chicken, add cream cheese/sour cream to potatoes, or add red wine/Dijon mustard to the gravy.

Tips: Wet your hands when shaping patties, sear steaks before oven cooking for extra flavor, slice veggies evenly, thin gravy with broth if needed, adjust seasonings to your taste.

Frequently Asked Questions

Can I make this ahead?

Yes! Prepare the steak and gravy ahead and refrigerate. Reheat before serving.

Can I freeze leftovers?

Yes, freeze for up to 3 months. Thaw overnight before reheating.

Can I use store-bought gravy?

Sure! Choose a flavor that complements the Salisbury steak.

What are some side dish options?

Green beans, roasted carrots, salad, corn, or broccoli.

Enjoy your delicious Salisbury steak dinner!