Walking Taco Casserole

This Walking Taco Casserole is a fun and easy recipe that brings all the best parts of a walking taco into one delicious, shareable casserole! Layers of seasoned ground beef, crunchy corn chips, and gooey cheese make it perfect for weeknight dinners, game day, or any time you need a crowd-pleasing meal. It’s a hearty, easy dish that combines the best of tacos and nachos – all in one pan!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1/2 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup corn kernels (fresh, canned, or frozen)
• 3 cups corn chips (such as Fritos)
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion (optional)
• 1/4 cup sliced black olives (optional)
• 1/4 cup chopped fresh cilantro (optional, for garnish)
• Sour cream, diced tomatoes, shredded lettuce, jalapeños (for serving)