Walking Taco Casserole

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, brown the ground beef and onion (if using) over medium heat for 5-7 minutes. Drain excess fat.
3. Season: Add taco seasoning and water, stir well, and simmer 2-3 minutes until thickened.
4. Add Beans & Veggies: Stir in black beans, tomatoes, and corn. Cook 2-3 minutes until heated through.
5. Assemble: Spread half the corn chips in a 9×13 inch baking dish. Top with the beef mixture, then 1 1/2 cups cheese.
6. Bake: Bake for 15-20 minutes, or until cheese is melted and bubbly.
7. More Toppings: Add remaining corn chips and 1/2 cup cheese. Bake for another 5 minutes, until cheese is melted.
8. Serve: Cool slightly, garnish with olives, cilantro, and desired toppings. Serve with sour cream, tomatoes, lettuce, and jalapeños.

Cooking Notes and Tips

• Corn Chips: Use your favorite brand!
• Make Ahead: Prepare the beef mixture a day ahead and refrigerate.
• Spice it Up: Add diced jalapeño for extra heat!

Variations

• Chicken: Use shredded cooked chicken instead of beef.
• Vegetarian: Use a plant-based meat substitute or extra beans.
• Cheese: Experiment with different cheese blends!

Frequently Asked Questions (FAQs)

1. Can I use ground turkey?

Yes! Ground turkey is a great leaner alternative.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave.

3. Can I make this ahead?

Yes! Prepare the beef mixture in advance, then assemble and bake when ready.

4. What to serve with it?

Pair with a side salad, Mexican rice, or guacamole and chips.

Conclusion

This Walking Taco Casserole is a fun, easy, and delicious way to enjoy all the flavors of a walking taco in a convenient casserole! It’s perfect for family dinners, parties, or whenever you’re craving a hearty and flavorful Tex-Mex dish. It’s a guaranteed crowd-pleaser!