Southern Sweet Potato Casserole: A Holiday Delight!

Get ready to impress your guests with this classic Southern Sweet Potato Casserole! It’s the perfect sweet and crunchy side dish for any holiday gathering. This easy recipe combines the natural sweetness of sweet potatoes with a delicious pecan topping – a guaranteed crowd-pleaser.

Ingredients

For the Sweet Potato Filling:

• 4 large sweet potatoes
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Pecan Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup melted butter
• 1 cup chopped pecans