Apple Pie Tacos

A Sweet & Savory Twist on a Classic

Get ready for a delicious adventure! This recipe transforms the beloved apple pie into fun, easy-to-eat tacos. Crispy shells filled with warm, cinnamon-spiced apples – it’s a delightful treat for any occasion.

Ingredients

• 4 apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 8 small flour tortillas
• Whipped cream or vanilla ice cream (optional)