Apple Pie Tacos 4 Apples peeled sliced

Instructions

Step 1: Prepare the Apple Filling

1. Toss sliced apples with lemon juice in a large bowl to prevent browning.
2. In a separate bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Sprinkle sugar mixture over apples and toss to coat evenly.

Step 2: Cook the Apple Filling

1. Melt butter in a large skillet over medium heat.
2. Add apple mixture and cook for 8-10 minutes, stirring occasionally, until tender but not mushy.
3. Remove from heat and let cool slightly.

Step 3: Warm the Tortillas

1. Preheat oven to 350°F (175°C).
2. Place tortillas on a baking sheet and warm for 5 minutes to make them pliable.
3. Remove and carefully fold each tortilla in half to form a taco. Hold until cool and crispy.

Step 4: Fill & Enjoy!

1. Spoon apple filling into each taco shell.
2. Top with whipped cream or ice cream (optional).

Keto & Low-Carb Options

For a keto-friendly version:

• Use low-carb tortillas or lettuce wraps.
• Substitute sugar with erythritol or stevia.
• Use sugar-free whipped cream or low-carb ice cream.

Tips & Tricks

• Cook apples until tender but firm to prevent a watery filling.
• Experiment with different apple varieties!
• Serve warm for the best flavor and texture.
• Add chopped nuts for extra crunch.

Frequently Asked Questions

Can I use store-bought taco shells?

Yes! But homemade shells offer a crispier texture.

Can I make the filling ahead?

Yes! Store it in the refrigerator for up to 2 days. Reheat gently before using.

Can I use other fruits?

Experiment with pears or peaches, adjusting cooking time as needed.

Can I freeze Apple Pie Tacos?

It’s best to enjoy them fresh. You can freeze the filling separately, though.

Enjoy your delicious Apple Pie Tacos!