Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce

Introduction

Indulge in this heavenly Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce! The tender shrimp, succulent lobster, and rich sauce create a dish that’s sure to impress. This recipe is easy to follow, and the results are restaurant-quality deliciousness.

Ingredients

For the Ravioli:

• Store-bought lobster ravioli (or homemade, about 12 pieces)

For the Shrimp:

• 12 large shrimp (peeled and deveined, tails on or off as preferred)
• 1 tbsp olive oil
• Salt and pepper (to taste)
• 1/2 tsp smoked paprika

For the Sauce:

• Butter
• Minced garlic
• Heavy cream
• Optional: Chopped parsley or grated Parmesan cheese