Instructions
- Cook the lobster ravioli according to package directions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add shrimp, salt, pepper, and paprika. Cook 2-3 minutes per side, until pink and opaque. Remove from heat.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
- Reduce heat to low. Add heavy cream and stir to combine with the garlic butter.
- Simmer for 5 minutes, stirring occasionally, until slightly thickened.
- Add the cooked ravioli and shrimp. Toss gently to coat.
- Cook for another 2-3 minutes.
- Remove from heat and garnish with parsley or Parmesan cheese (optional).
Keto and Low-Carb Variations
For a keto or low-carb version, use keto-friendly ravioli (made with almond or coconut flour) and substitute heavy cream with unsweetened almond or coconut milk. Feel free to experiment!
Tips
- Add red pepper flakes for extra spice.
- Squeeze lemon juice over the finished dish for freshness.
- Serve with steamed vegetables or a salad.
Conclusion
This Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce is a luxurious treat perfect for any occasion. Enjoy!
FAQs
Can I use fresh lobster?
Yes! Cook the lobster meat and use it as a filling for homemade ravioli.
Can I use different pasta?
Absolutely! Tortellini, fettuccine, or spaghetti would all be delicious.
Can I make the sauce ahead?
Yes, make the sauce ahead and reheat before adding the ravioli and shrimp.