Creamy Chicken Cordon Bleu

Introduction

Get ready to impress with this creamy chicken cordon bleu recipe! Tender chicken breast, savory ham, and melty cheese combine for a classic dish that’s surprisingly easy to make. Whether you’re a seasoned chef or a kitchen newbie, this recipe is a guaranteed crowd-pleaser.

Ingredients

Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 8 slices deli ham
• 4 slices Swiss cheese
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup milk
• Salt and pepper to taste
• Cooking oil for frying