Instructions
Step 1: Flatten the Chicken
Place each chicken breast between two sheets of plastic wrap. Gently pound with a meat mallet or rolling pin to 1/4-inch thickness. This ensures even cooking.
Step 2: Assemble the Rolls
Layer two slices of ham and one slice of Swiss cheese on each flattened chicken breast. Roll up tightly, tucking in the sides, and secure with toothpicks.
Step 3: Prepare the Coating
In three separate shallow dishes, prepare: (1) breadcrumbs mixed with Parmesan cheese, salt, and pepper; (2) beaten eggs and milk; and (3) flour. Dip each chicken roll in flour, then egg mixture, then breadcrumbs, ensuring even coating.
Step 4: Fry the Chicken
Heat cooking oil in a large skillet. Fry chicken rolls for about 5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Remove toothpicks before serving.
Keto/Low Carb Variations
Make it keto-friendly with these substitutions:
- Replace breadcrumbs with crushed pork rinds or almond flour.
- Use coconut flour instead of all-purpose flour.
- Substitute Swiss cheese with cheddar or mozzarella.
- Use turkey bacon or prosciutto instead of ham.
Tips for Success
- Don’t overcook! Cook until the internal temperature reaches 165°F.
- For extra flavor, brush chicken rolls with a Dijon mustard and honey mixture before breading.
- Serve with creamy mashed potatoes and steamed vegetables for a complete meal.
Conclusion
This creamy chicken cordon bleu is a winner! It’s a delicious and satisfying meal perfect for any occasion. Enjoy!
FAQs
Q: Can I prepare this ahead of time?
A: Yes! Assemble the rolls and refrigerate until ready to cook. Just remove the toothpicks before frying.
Q: Can I bake it instead of frying?
A: Absolutely! Bake at 375°F for 25-30 minutes, or until golden brown and cooked through.
Q: What sides go well with this?
A: Creamy mashed potatoes, steamed vegetables, a fresh salad, or even a tangy honey mustard dipping sauce are all excellent choices.