Dinner Creamy Chicken Noodle Soup with Bacon!
There’s nothing quite like a warm bowl of soup to bring comfort and happy memories. This Creamy Chicken Noodle Soup with Bacon is one of those recipes! The delicious aroma, creamy texture, and hearty flavors make it a family favorite, perfect for a weeknight meal or a cozy evening in.
Why You’ll Love This Recipe
- Incredibly Easy: Simple ingredients and straightforward instructions make this a breeze to prepare.
- Versatile and Customizable: Add more cheese for extra creaminess, extra veggies for a heartier soup – make it your own!
- Great for Leftovers: The flavors actually improve overnight! Perfect for lunch the next day.
- Perfect for Meal Prep: Make a big batch and enjoy delicious, healthy meals throughout the week.
Key Ingredients
- Chicken: Boneless, skinless breasts or thighs work great. Leftover roasted chicken is also fantastic!
- Bacon: Adds smoky flavor and a delightful crunch. Turkey bacon or omitting it works for vegetarian versions.
- Vegetables: Carrots, celery, and onions form the classic base. Feel free to add peas, corn, or mushrooms.
- Noodles: Your favorite pasta works! Egg noodles are traditional, but rotini or even broken spaghetti are fine.
- Broth and Cream: Chicken broth (homemade or store-bought) provides the base, and heavy cream or half-and-half creates the creamy texture.
- Herbs and Seasonings: Garlic, thyme, bay leaves, salt, and pepper add depth of flavor. Fresh parsley or dill makes a great garnish.
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