Dinner Creamy Chicken Noodle Soup with Bacon!

Let’s Get Cooking!

Cook the Bacon: Cook bacon in a large pot until crispy. Remove, drain, and crumble.
Sauté Vegetables: In the bacon drippings, sauté carrots, celery, and onions until softened (about 5 minutes).
Add Chicken and Broth: Add chicken and broth. Bring to a boil, then simmer for 20 minutes, or until chicken is cooked through.
Shred Chicken: Remove chicken, shred, and return to the pot.
Cook Noodles: Add noodles and cook according to package directions.
Add Cream and Bacon: Stir in heavy cream/half-and-half and crumbled bacon.
Season and Serve: Season with salt and pepper, remove bay leaves, and serve hot! Garnish with fresh herbs and extra bacon, if desired.

Simmer for Flavor: Let the soup simmer for at least 15 minutes after adding all ingredients for deeper flavor.
Extra Crunchy Bacon: Cook bacon separately for extra-crispy topping.
Customize Seasonings: Experiment with smoked paprika, cayenne pepper, or lemon juice.
Storage and Reheating: Store leftovers in an airtight container for up to 3 days. Add a splash of broth when reheating.

Garnish with fresh herbs, a squeeze of lemon, and serve with crusty bread. Parmesan cheese or a dollop of sour cream are also delicious additions.

Can I make it ahead? Yes! The flavors improve overnight.
How to store leftovers? Cool completely, store in an airtight container in the refrigerator for up to 3 days.
How to reheat? Gently reheat on the stovetop or in the microwave. Add broth if needed.

This Creamy Chicken Noodle Soup with Bacon is a comforting classic that’s sure to become a favorite in your home. Enjoy!