Crab Salad: A Recipe for Comfort and Nostalgia
This crab salad recipe is more than just a dish; it’s a trip down memory lane! The perfect blend of fresh crab meat, crisp vegetables, and a tangy dressing makes it irresistible for any occasion.
Why You’ll Love This Crab Salad
- Versatile: Perfect for appetizers, lunches, main courses, or even sandwich fillings!
- Easy to Make: Simple ingredients and minimal prep time make this a breeze.
- Fresh and Flavorful: Bursting with the taste of fresh crab and crunchy veggies.
- Healthy Choice: Low in fat and calories, high in protein and essential nutrients.
Ingredients
- Crab Meat: 1 lb lump crab meat (fresh or canned, drained)
- Fresh Vegetables: 1/2 cup celery (finely chopped), 1/2 cup bell pepper (finely chopped), 1/2 cup cucumber (finely chopped), 1/4 cup red onion (finely chopped)
- Tangy Dressing: 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 2 tbsp lemon juice, 1/2 tsp Old Bay seasoning
- Optional: Fresh dill or parsley, paprika, hot sauce
ADVERTISEMENT
