Instructions
1. Prepare the Crab Meat:
If using fresh crab, pick out any shells. If using canned, drain and rinse. Place in a large bowl.
2. Chop the Vegetables:
Finely chop all vegetables and add them to the bowl with the crab meat.
3. Make the Dressing:
Whisk together mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning in a separate bowl. Pour over the crab and veggies, tossing gently to combine.
4. Chill and Serve:
Refrigerate for at least 30 minutes to allow flavors to blend. Garnish with fresh herbs (optional) before serving chilled.
Creamy Crab Pasta Salad Variation
Add cooked and cooled pasta (rotini or bowtie work well) to the salad for a heartier dish. Adjust dressing as needed.
FAQ
Can I make this ahead?
Yes! Prepare up to 24 hours in advance and store in an airtight container in the refrigerator.
How to store leftovers?
Store in an airtight container in the refrigerator for 2-3 days.
How to reheat?
Best served chilled. If you want a warm crab dish, consider adding it to a warm pasta or rice dish.
Enjoy!
This crab salad is a delightful and easy dish perfect for any occasion. Enjoy!
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