Creamed Chipped Beef on Toast

A Comfort Food Classic

Creamed Chipped Beef on Toast: a dish that evokes cozy breakfasts and lazy brunches. The rich, creamy texture and irresistible aroma are sure to become a family favorite!

Why You’ll Love This Recipe

• Quick & Easy:

  Ready in minutes with minimal prep!

• Versatile:

  Customize with different meats (ground beef, turkey), cheeses, and seasonings.

• Great Leftovers:

  Even better the next day!

• Perfect for Meal Prep:

  Make a big batch and enjoy throughout the week.

Ingredients

• Chipped Beef:

  The star! (Substitute with thinly sliced roast beef or deli ham if needed.)

• Creamy Sauce:

  Butter, flour, milk, and cheese create a luscious base. Season with black pepper, paprika, and Worcestershire sauce.

• Toast:

  Your favorite bread – country loaf, white bread, or even sourdough!

Feel free to add sautéed onions, mushrooms, or fresh herbs for extra flavor.