Creamed Chipped Beef on Toast

Instructions

Get Started:

1. Prepare your creamy sauce (see detailed recipe below).
2. Toast your bread to your preferred level of crispness.

Make the Creamy Sauce:

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in milk until smooth.
4. Bring to a simmer, stirring frequently, until thickened.
5. Reduce heat to low and stir in cheese, pepper, paprika, and Worcestershire sauce until melted and smooth.

Assemble & Serve:

1. Add chipped beef to the sauce and heat through.
2. Spoon the creamed chipped beef generously over the toasted bread.
3. Serve immediately and enjoy!

Frequently Asked Questions

• Can I make this ahead?

  Yes! Make the sauce ahead and store it in the fridge for up to 2 days. Reheat gently before adding the beef.

• How to store leftovers?

  Store in an airtight container in the refrigerator for up to 3 days. Add a splash of milk when reheating.

• Best way to reheat?

  Gently warm on the stovetop over low heat or microwave in short intervals, stirring to prevent burning.

Enjoy!

Creamed Chipped Beef on Toast is more than just a meal; it’s a comforting classic. Make it your own, and savor every delicious bite!