French Dip Squares: A Delicious Twist on a Classic!

A Comforting Casserole

Imagine sinking your teeth into a warm, flavorful casserole with tender roast beef, melted cheese, and a rich au jus sauce. That’s the magic of French Dip Squares! This recipe takes the classic French Dip sandwich and transforms it into a crowd-pleasing, easy-to-make casserole perfect for any occasion – from casual weeknight dinners to impressive gatherings.

Ingredients: What You’ll Need

• 1 loaf French bread
• 1 pound thinly sliced roast beef
• 8 slices provolone cheese
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter
• Fresh parsley for garnish