Instructions: Let’s Get Cooking!
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). This ensures even baking and a beautiful golden crust.
Step 2: Bread Base
Slice your French bread horizontally. Place the bottom half in a baking dish.
Step 3: Beef & Cheese Layers
Evenly layer the roast beef over the bread. Top with the provolone cheese slices.
Step 4: Make the Au Jus
In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, thyme, and pepper. Simmer until heated through. Remove from heat.
Step 5: Pour the Au Jus
Pour the au jus sauce over the beef and cheese. This adds flavor and keeps the bread moist.
Step 6: Top it Off
Place the top half of the French bread on top.
Step 7: Buttery Goodness
Brush melted butter over the top of the bread for a golden crust.
Step 8: Bake & Enjoy!
Bake for 20 minutes, or until the cheese is bubbly and the bread is golden brown. Let cool slightly, garnish with parsley, slice into squares, and serve warm!
Variations
Keto-Friendly French Dip Squares
For a keto version, substitute low-carb bread or lettuce wraps. Use coconut aminos instead of Worcestershire sauce and a keto-friendly cheese.
FAQ
Can I make these ahead?
Yes! Prepare ahead and refrigerate until ready to bake.
What sides go well?
Serve with a salad, roasted vegetables, or fries.
Can I freeze them?
Freezing is best avoided, but if you must, wrap individual squares tightly and freeze. Thaw overnight and reheat before serving.
Conclusion: Dive In!
These French Dip Squares are a delicious and easy twist on a classic. The combination of tender beef, melted cheese, and flavorful au jus is irresistible! Enjoy!
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