One-Pot Macaroni Cheeseburger Soup
This comforting and hearty One-Pot Macaroni Cheeseburger Soup combines the best of a classic cheeseburger with creamy pasta! It’s quick, easy, and perfect for busy weeknights – minimal cleanup is a bonus!
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried Italian seasoning
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup milk
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- Fresh parsley, chopped (optional, for garnish)
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