Instructions
Step 1: Brown the Beef
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add ground beef; cook, breaking it apart, until browned (5-6 minutes).
- Drain excess fat. Add onion and garlic; cook until softened (3-4 minutes).
Step 2: Add Seasonings and Broth
- Stir in salt, pepper, paprika, and Italian seasoning.
- Pour in beef broth and diced tomatoes. Bring to a simmer.
Step 3: Cook the Macaroni
- Add elbow macaroni; stir well.
- Reduce heat to medium-low, cover, and cook 10-12 minutes, or until tender, stirring occasionally.
Step 4: Creamy Finish
- Stir in milk, cheddar cheese, and heavy cream.
- Cook 2-3 minutes, or until cheese is melted and soup is creamy.
Step 5: Serve!
- Ladle into bowls. Garnish with parsley (optional).
- Serve warm and enjoy!
Cooking Tips & Notes
- Use lean ground beef or substitute with ground turkey or chicken.
- Elbow macaroni is best, but other small pasta shapes work well.
- Freshly grated cheddar melts best for a creamier texture.
Variations
- Bacon Cheeseburger Soup: Add 1/2 cup cooked, crumbled bacon.
- Veggie Boost: Stir in 1 cup chopped veggies (bell peppers, carrots, celery).
- Spicy Kick: Add 1/4 teaspoon cayenne pepper or hot sauce.
- Gluten-Free: Use gluten-free pasta.
Frequently Asked Questions (FAQs)
Can I Make This Ahead?
Yes! Store in the refrigerator for up to 3 days. Reheat gently, adding extra broth or milk if needed.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I Freeze It?
Freezing isn’t recommended, as the pasta may become mushy. If freezing, cook pasta separately and add when reheating.
Can I Use Different Cheese?
Yes! Try mozzarella, Colby Jack, or pepper jack for a different flavor.
Serving Suggestions
- Serve with crusty bread for dipping.
- Pair with a simple green salad.
- Add extra cheese, bacon bits, or green onions.
- Serve with dill pickle slices.
This One-Pot Macaroni Cheeseburger Soup is a delicious and easy weeknight meal the whole family will love! Enjoy!