Elegant Ricotta and Spinach Quiche
This Elegant Ricotta and Spinach Quiche is a delightful savory dish perfect for brunch, lunch, or a light dinner. Creamy ricotta, tender spinach, and flavorful herbs combine in a buttery, flaky crust – it’s easy yet sophisticated!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Tips & Notes
- Variations
- FAQs
- Serving Suggestions
- Conclusion
Introduction
Looking for an elegant, versatile dish for any time of day? This Ricotta and Spinach Quiche is your answer! Its rich, creamy filling of ricotta, fresh spinach, and herbs is both light and satisfying. The flaky crust makes it perfect for brunch, lunch, or a casual dinner. It’s also easy to make and can be prepped ahead, ideal for entertaining!
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- Fresh thyme or parsley, chopped (optional, for garnish)
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