Elegant Ricotta and Spinach Quiche Recipe

Instructions

Step 1: Prepare the Crust

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and fit into a 9-inch pie dish. Trim and crimp edges.
3. Line with parchment paper, add pie weights or beans. Blind bake for 10 minutes, remove weights, bake 5 more minutes. Cool slightly.

Step 2: Sauté the Spinach

1. Heat olive oil in a skillet over medium heat.
2. Sauté onion for 3-4 minutes until softened.
3. Add garlic, cook 1-2 minutes until fragrant.
4. Add spinach and cook until wilted (2-3 minutes). Remove from heat and cool.

Step 3: Make the Filling

1. Whisk together ricotta, heavy cream, eggs, salt, pepper, and nutmeg.
2. Stir in cooled spinach, Parmesan, and mozzarella.

Step 4: Assemble & Bake

1. Pour filling into the crust, spreading evenly.
2. Bake for 30-35 minutes, until set and golden.
3. Cool 10-15 minutes before slicing.

Step 5: Serve

1. Garnish with fresh herbs (optional).
2. Serve warm or at room temperature.

Cooking Tips & Notes

• Blind baking the crust prevents a soggy bottom.
• Squeeze excess moisture from spinach to avoid a watery quiche.
• Use freshly grated Parmesan for best flavor.

Variations

• Add sautéed mushrooms, peppers, or sun-dried tomatoes.
• Use fresh basil or dill for a different herb flavor.
• Substitute feta for Parmesan for a tangier taste.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Cool completely, cover, and refrigerate for up to 3 days. Reheat at 350°F (175°C).

How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat individual slices.

Can I Use Frozen Spinach?

Yes, thaw and squeeze out excess moisture first.

Can I Freeze This Quiche?

Yes! Cool completely, wrap tightly, and freeze for up to 2 months. Thaw before reheating.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with roasted asparagus or green beans.
• Enjoy with fresh fruit for a refreshing contrast.

Conclusion

This Elegant Ricotta and Spinach Quiche is a delicious and versatile dish for any occasion. Its creamy filling and flaky crust are sure to impress! Enjoy!