Garlic Butter Baked Scallops

These Garlic Butter Baked Scallops are an easy, elegant seafood dish perfect for a special occasion or a weeknight dinner. Tender, juicy scallops bake in a rich garlic butter sauce, creating a savory and slightly sweet flavor that’s enhanced with fresh lemon juice. It’s a simple recipe sure to impress!

Ingredients

• 1 lb sea scallops (patted dry)
• 4 tablespoons unsalted butter (melted)
• 4 cloves garlic (minced)
• 1 tablespoon lemon juice (freshly squeezed)
• 1/4 cup dry white wine (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (for garnish)
• Lemon wedges (for serving)