Garlic Butter Baked Scallops

Instructions

Step 1: Prepare the Scallops

1. Preheat oven to 400°F (200°C). Grease a baking dish or oven-safe skillet.
2. Pat scallops dry with paper towels.
3. Arrange scallops in a single layer in the prepared dish.

Step 2: Make the Garlic Butter Sauce

1. In a bowl, combine melted butter, minced garlic, lemon juice, and white wine (if using).
2. Pour sauce evenly over scallops.
3. Sprinkle with salt, pepper, and paprika.

Step 3: Bake the Scallops

1. Sprinkle with Parmesan cheese.
2. Bake for 12-15 minutes, or until opaque and cooked through. Don’t overcook!

Step 4: Serve

• Garnish with parsley.
• Serve immediately with lemon wedges. Enjoy with crusty bread, pasta, or a salad!

Cooking Notes

• Scallop Selection: Use sea scallops for best results.
• Dry Scallops: Patting them dry ensures better searing and prevents a watery sauce.
• Cooking Time: Watch carefully to avoid overcooking.

Variations

Spicy Garlic Butter Scallops

• Add a pinch of red pepper flakes to the sauce.

Herbed Scallops

• Add 1 teaspoon dried Italian herbs (oregano, thyme, basil).

Lemon Garlic Parmesan Scallops

• Increase lemon juice to 2 tablespoons and add lemon zest.

Frequently Asked Questions (FAQs)

Can I Use Frozen Scallops?

Yes, thaw completely and pat dry.

How Do I Know When Scallops Are Cooked?

They’re cooked when opaque and firm. Internal temperature should reach 120°F (49°C).

Can I Make This Ahead of Time?

Bake just before serving. You can prep the sauce ahead.

What Should I Serve with Garlic Butter Baked Scallops?

Pasta, vegetables, salad, or crusty bread are all great options.

Enjoy these delicious and impressive Garlic Butter Baked Scallops! Experiment with the variations and share the recipe with your friends.