Garlic Butter Lobster and Scallops

Indulge in this luxurious seafood feast! Tender lobster and succulent scallops are baked in a rich garlic butter sauce – perfect for a special occasion or romantic night in.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 2 lobster tails
• 1 lb sea scallops (patted dry)
• 6 tablespoons unsalted butter (divided)
• 5 cloves garlic (minced)
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup dry white wine (optional)
• 1 teaspoon smoked paprika
• Salt and black pepper (to taste)
• 2 tablespoons chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions