Garlic Butter Lobster and Scallops

Step 1: Prepare the Lobster Tails

1. Preheat oven to 400°F (200°C).
2. Cut through each lobster tail’s top shell and gently remove the meat, leaving it atop the shell.
3. Season lobster with salt, pepper, and smoked paprika.

Step 2: Sear the Scallops

1. Melt 2 tablespoons butter in a large skillet over medium-high heat.
2. Sear scallops in a single layer for 2-3 minutes per side, until golden brown. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, melt the remaining 4 tablespoons of butter over medium heat.
2. Add minced garlic; cook 1-2 minutes until fragrant.
3. Stir in lemon juice, zest, and white wine (if using). Simmer 2-3 minutes.

Step 4: Bake the Lobster and Scallops

1. Place lobster tails in a baking dish; spoon some sauce over them.
2. Add scallops around the lobster tails.
3. Pour remaining sauce over everything.
4. Bake 10-12 minutes, or until lobster is opaque and scallops are cooked through.

Step 5: Serve

• Garnish with parsley.
• Serve immediately with lemon wedges. Enjoy with crusty bread, pasta, or a salad!

Cooking Notes

• Scallop Tip: Pat scallops dry before searing for a crispy crust.
• Lobster Size: Cooking time may vary; ensure meat is opaque and tender.
• Creamier Sauce: Add 1/4 cup heavy cream after the wine for a thicker sauce.

Variations

Spicy Garlic Butter Lobster and Scallops

• Add ½ teaspoon red pepper flakes to the sauce.

Herbed Butter Lobster and Scallops

• Add 1 teaspoon dried thyme or rosemary to the sauce.

Bacon-Wrapped Scallops

• Wrap each scallop in ½ slice of partially cooked bacon before searing.

Frequently Asked Questions (FAQs)

Can I Use Frozen Lobster Tails and Scallops?

Yes, thaw completely in the refrigerator and pat dry before cooking.

How Do I Know When They’re Cooked?

Lobster is cooked when opaque and reaches 140°F (60°C). Scallops are opaque and firm.

Can I Make This Ahead?

Cook just before serving for best results. The sauce can be made ahead.

What Should I Serve With It?

Mashed potatoes, pasta, asparagus, or a salad are all delicious choices. Crusty bread is perfect for sopping up the sauce!

Conclusion

This Garlic Butter Lobster and Scallops recipe is a decadent treat for any special occasion. Enjoy!