Apple Zucchini Bread: A Deliciously Moist Treat

This Apple Zucchini Bread recipe combines the sweetness of apples with the subtle earthiness of zucchini for a moist and flavorful loaf. Perfect for breakfast, a snack, or dessert, it’s sure to become a family favorite!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter (melted)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1 cup grated apple (peeled and cored)
• 1/2 cup chopped walnuts or pecans (optional)